CottoCrudo at the Four Seasons

CottoCrudo is a culinary gem in the city of Prague. Their energetic and modern take on Italian classics will surely have you returning time and time again to this Four Seasons Hotel Praha establishment.

Inside this modern venue you will find sleek and contemporary furnishings, which give the overall setting a pulsating, urban vibe. The interesting stylish interior combined with great tasting food makes this establishment simply unforgettable and unique. At CottoCrudo Executive Chef Leonardo Di Clemente puts emphasis on seasonal and fresh ingredients and successfully recreates delicious and authentic Italian cuisine. Diners can select from a variety of offers including cold Italian appetizers, seafood, pasta and more. Whether you choose food from the crudo bar (raw bar in Italian) or from the menu, you will surely be impressed. The crudo bar features an Italian version of traditional sashimi, which includes tuna, lobster, scallops and oysters, which experienced chefs will prepare directly in front of you. If you wish for more traditional cold appetizers you can also choose from the restaurant’s mozzarella bar, a salami and prosciutto tower, freshly baked bread and more, all of which go perfectly with CottoCrudo’s extensive wine list (which consists of over 360 labels). CottoCrudo’s menu is traditional, to the point and unpretentious as it features pure authentic Italian fare that will satisfy your Mediterranean food addiction. If you wish to visit CottoCrudo, we recommend making a reservation.