Augustine Restaurant and Garden

Situated in a quiet former monastery in the atmospheric neighborhood of Mala Strana in the historic center of Prague is the Augustine Restaurant and Garden.

The restaurant, situated in the Augustine Hotel complex (a protected complex boasting seven buildings, some of which date back to the 13th century), will simply delight you – a rich epicurean experience awaits in an unforgettable setting. Several different areas are available for your dining experience – in either the bright, glass-covered courtyard restaurant, in the blooming Sundial Garden, on a tranquil terrace, or in the unique Refectory Bar. Seasonal dining concepts such as Sunday Bubble & Chill Brunch, Deer & Beer, Garden BBQ, and more, will engage all your senses. The restaurant perfectly presents delectable cuisine based on Czech modern gastronomy laced with international influences, which is created with unique, top quality seasonal ingredients. It goes without saying that there is an array of exclusive wines on offer, always paired perfectly with the haute cuisine. The restaurant is in close contact with its suppliers, ensuring that the ingredients used are of the highest quality. Menus are often based on supplier’s recommendations or their current best offer of mushrooms, herbs, flowers, truffles, dairy products, fresh water fish, bio fruit and vegetables, game, etc. The Augustine Restaurant and Garden is open for breakfast, lunch and dinner, seven days a week.

Seasonal Dining Concepts

Thursday BBQ with Live Jazz: Treat yourself to a special summer experience like no other with a delicious barbecue, wine, live jazz music by the Czech Philharmonic - all in the beautiful Augustine Garden with a quiet monastic atmosphere.

Sunday Brunch – Bubble & Chill: Relax into a bubbly Sunday with bottomless champagne or prosecco, an array of special culinary delights, Virgin Mary drinks, a DJ performance and a kid‘s corner – all in the tranquil oasis of the Augustine Garden. Enjoy fresh oysters, sushi & sashimi, octopus carpaccio, venison, beef stroganoff, fruit filled dumplings, and much more. Every Sunday from 12 PM till 4 PM.