Patisserie Saint Tropez

If you are in the mood for traditional French sweets and simply do not know where to find them in Prague, the highly acclaimed Patisserie Saint Tropez is your one stop shop for high quality, delicious French desserts.

Patisserie Saint Tropez is the only holder of the Valrhona Expert Award in the Czech Republic and also holds the title of largest chocolate bar creator, which was made especially for the opening of the patisserie/confectionary. At this authentic New Town sugar shop you can purchase a variety of all things delectable and sweet, made by the establishment’s Pastry Chef who is from the area of St. Tropez and has over 20 years of culinary experience from operating his own bakery in St. Tropez. The unbelievable offer includes pastel macarons, chocolate bonbons, truffles and a variety of amazing cakes, puff pastries, mini tarts with fresh fruit, eclairs, pain au chocolate (made with award winning Valrhona chocolate – the top choice of chocolate for international five-star establishments), and of course, great tasting coffee and French wines. All of the pastries are made according to family recipes handed down over many generations. If you are searching for authentic Czech desserts Patisserie St. Tropez offers a variety of traditional, mouth-watering desserts that are made from family recipes that date back to the 1920s. The establishment also offers savory treats as well including quiche, breakfast croissants, and a light lunch menu that consists of a quiche and salad. The sought after patisserie/confectionary is situated in charming Malá Strana at the foot of Petřín Hill.